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SAN BENITO COUNTY
This Viognier was fermented in stainless steel, giving the wine crisp acidity. The nose has aromas of citrus and tropical fruit abound, with distinct flavors of pineapple, grapefruit and Granny-Smith apples. A hint of honey sweetness on the finish rounds out this refreshing wine.
2013 Deux Blanc
Crisp, vibrant citrus aromas lead into subtle toasty oak and vanilla. Golden in hue, creamy mouthfeel and clean finish, make this wine a favorite for all!
NV Brut Sparkling Wine
This Sparkling 100% Chardonnay is made by the traditional Méthode Champenoise. Green apple with light vanilla, soft structured bubbles. It tickles your tongue with bight and a delightful freshness.
2012 Petite Sirah
Dark and red velvet, light grenadine and cassis are the delicate aromas. This wine is smooth, elegant and extremely pleasant to the palette. A silky blackberry-rhubarb pie ride will take you on a journey.
Light in body, the aromas in this Grenache are strong in mixed berries and licorice. The first sip brings explosive spices, white pepper with a cranberry-raspberry finish.
2013 Flagship Reserve Cabernet Sauvignon
santa clara valley
Combinations of cassis, black cherry, leather and tobacco dance together to create a robust and dynamic wine. Dense garnet in color with bold tannin this Cabernet has indefinite aging potential.
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