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SAN BENITO COUNTY
This Viognier was fermented in stainless steel, giving the wine crisp acidity. The nose has aromas of citrus and tropical fruit abound, with distinct flavors of pineapple, grapefruit and Granny-Smith apples. A hint of honey sweetness on the finish rounds out this refreshing wine.
2013 Deux Blanc
Crisp, vibrant citrus aromas lead into subtle toasty oak and vanilla. Golden in hue, creamy mouthfeel and clean finish, make this wine a favorite for all!
2014 Pinot Noir
Aromatics of tobacco and a note of cedar lead to accents of ripe cherry and a touch of cranberry. The finish reveals a hint of vanilla and spice.
2012 Cabernet Sauvignon
Santa Clara Valley
Hickory smoked bacon with layers of vanilla cinnamon and carmelized sugar frame out notes of spiced berries including plum and blackberry.
2011 Flagship Reserve Evolution
This Bordeaux blend from our Uvas Valley Vineyard Estate, shows a balanced acid structure with smooth tannins. Notes of cinnamon baked plum, cherry pie, and blueberry muffin. Aged in 100% new French Oak. Decanting recommended. 50% Petit Verdot, 20% Cabernet Sauvignon, 30% Malbec
2012 Flagship Reserve Evolution
Ruby in color, the bright fruit aromas of pomegranate and cherry supported by cocoa and cola leap out of the glass. With a silky smooth mouthfeel, Malbec adds an earthy element to this elegant blend. 70% Cabernet Sauvignon, 20% Malbec, 10% Petit Verdot
2013 Flagship Reserve Cabernet Sauvignon
santa clara valley
Combinations of cassis, black cherry, leather and tobacco dance together to create a robust and dynamic wine. Dense garnet in color with bold tannin this Cabernet has indefinite aging potential.
2012 Flagship Reserve Petit Verdot
Luscious red cherry and cinnamon dominate in this smooth single varietal Petit Verdot from our Uvas Valley Vineyard Estate. Though often used for blending, the smooth tannins in this ageable Bordeaux varietal make it a great stand alone wine.
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